If you enjoy egg-based dishes you surely will enjoy this really easy and fast Frittata. I call the Frittata the Italian quiche. Just the Italians have made it easier and just skipped the crust. It is similar to an omelet or crustless quiche, enriched with additional ingredients such as meats, cheeses, vegetables or even pasta. You can always add some other ingredients that you have in the fridge. The word frittata is Italian and roughly translates to "fried". This recipe is really very light and vegetarian-friendly and is ready in just 30 minutes.