Chocolate Salami

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Chocolate Salami by Mamunche
Easy and super delicious no-bake Chocolate salami dessert perfect match to coffee or tea.
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Prep Time 30 minutes
Passive Time 2-3 hours
Servings
people
Ingredients
Prep Time 30 minutes
Passive Time 2-3 hours
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place the nuts in a single layer on a baking pan or sheet and put in the oven on 180° C.
  2. Roast for 5-10 minutes until turning golden brown.
  3. Remove the pan and let cool down. In the meantime break the biscuits into 1-2 cm chunks and cut the fruits in pieces and put in a medium sized bow.
  4. Cut the nuts and add to the biscuit-fruit mix.
  5. In a pan add the chocolate, milk, liquor, and butter and warm up on a medium heat until chocolate has melted.
  6. Pour the melted chocolate in the bow and mix thoroughly. Let the mixture cool for 20-30 minutes in the fridge.
  7. Put a plastic wrap on the kitchen counter surface and spread the mixture. Shape into a log using a spatula and roll up like a candy and put it in the fridge for 2 hours.
  8. After chilling remove the paper and dust all sides with powdered sugar. Cut into pieces and serve.
Recipe Notes

* You can keep the chocolate salami in the fridge for few days or in the freezer for a longer period. You will need to dust every time before serving if you want it to look as a salami. Do not forget to leave for some time at a room temperature in you have kept it in the freezer.

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